Sundays are meant for family, friends, and a relaxing dinner to end the week, but what would that meal be without a good side dish. Something that’s spicy, sweet, or a little bit of both. Salsas can be all of that and more. Check out some of my own salsa creations as well as ones from chefs that I’ve really enjoyed.
Latest from the Blog
Salsa Chile Verde Asada
If you are green chile lover, then fire up the grill for Salsa Chile Verde Asada that will be full of roasted and spicy flavors for a Sunday afternoon asada. I love using tomatillos in my green salsas, but I wanted to create a new dish that had more emphasis on the chiles. So rather…
Salsa del Sol
Salsa del Sol has a heat that matches an Arizona summer afternoon, while the combination of habañeros, chile manzanos, and orange bell peppers gives the salsa a complexion similar to the sun. I was originally inspired to make a new salsa with habañeros after trying an incredible habañero salsa while I was visiting Todo Pa’…
Elote Dip
One of my favorite side dishes to make using the corn in my garden is elote dip, comprised of roasted sweet corn, Mexican Crema, queso cotija, chipotle and ancho chile powder, as well as other ingredients. This year I attempted a new gardening technique for my corn, using the Three Sisters method of planting corn…
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Sunday Salsa 