Sunday Salsa

Sundays are meant for family, friends, and a relaxing dinner to end the week, but what would that meal be without a good side dish. Something that’s spicy, sweet, or a little bit of both. Salsas can be all of that and more. Check out some of my own salsa creations as well as ones from chefs that I’ve really enjoyed.

Latest from the Blog

Roasted Apple Salsa

Autumn is apple harvesting season, so why not incorporate this delicious fruit into a Roasted Apple Salsa? I was originally inspired by Chef Marcela Valladolid’s Roasted Tomatillo and Apple Salsa recipe to try using apples in a salsa. Chef Marcela’s recipe is very tasty with the combination of tomatillos, Granny Apples, jalapeños, and fresh cilantro.Continue reading “Roasted Apple Salsa”

Salsa Otoño

The combination of apple cider vinegar and a hint of ground cloves puts you in a perfect autumn mood, but there’s no need to worry about a fall chill with the presence of Chiltepin Pima Bajo in Salsa Otoño. More than likely you’re probably wondering, what is a Chiltepin Pima Bajo? Well, they are aContinue reading “Salsa Otoño”

Salsa de Granada Roja

For those that aren’t familiar granada means pomegranate in Spanish. Pomegranates are one of my favorite fruits to eat, mainly because I grew up with several pomegranate trees in my backyard. They are also a very healthy food source full of antioxidants. Check out more of their health benefits here. My parents just brought meContinue reading “Salsa de Granada Roja”

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