Sunday Salsa

Sundays are meant for family, friends, and a relaxing dinner to end the week, but what would that meal be without a good side dish. Something that’s spicy, sweet, or a little bit of both. Salsas can be all of that and more. Check out some of my own salsa creations as well as ones from chefs that I’ve really enjoyed.

Latest from the Blog

Blueberry Serrano Salsa

Blueberries are one of my favorite fruits to eat, so I have been wanting to integrate them into a salsa for quite awhile. I came up with a Blueberry Serrano Salsa that offers an abundance of sweet and spicy flavors. By themselves, blueberries are a delicious fruit, but they always taste even better when mixedContinue reading “Blueberry Serrano Salsa”

Salsa Macha de Calabaza

Cranberries, stuffing, and sweet potatoes are all fine side dishes on Thanksgiving, but what about a savory Salsa Macha de Calabaza to compliment your turkey? Salsa Macha de Calabaza combines roasted pumpkin seeds with a trio of dried chiles to create a side dish full of heat and nutty flavors. I always eat my turkeyContinue reading “Salsa Macha de Calabaza”

Salsa Roja

My version made with three guajillos, three árbols, three New Mexico reds, and a few chiltepins. Its not as spicy as you would think, as its balanced out nicely with cilantro, roasted onions, garlic, a red bell pepper, and ground cloves. This came about because I was out of salsa earlier in the week andContinue reading “Salsa Roja”

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