We are wrapping up 2023 with a quick look back at some of our most popular salsas of the past year.
No. 5 – Salsa Monzón
The chiltepíns and chile cascabel will hit you like thunder and lightning in Salsa Monzón, but just like a monsoon going through the desert you will be refreshed by the prickly pear fruit, xoconostle, and the scent of fresh epazote.
No. 4 – Salsa Crema Asada
This salsa features a variety of roasted ingredients with poblanos, anaheims, bell peppers, onion, garlic, and tomatillos blended with Mexican Crema. These flavors combine to make a tasty salsa that goes great with any food.
Click here for the full story and recipe to Salsa Crema Asada
No. 3 – Salsa de Chiltepín
This is my all-time favorite salsa. I make it more than any other salsa and I absolutely love chiltepíns (they’re my favorite chiles in the world), despite their incredibly spicy taste.
Click here for the full story and recipe to Salsa de Chiltepín
No. 2 – Salsa Macha de Calabaza
Salsa Macha de Calabaza combines roasted pumpkin seeds with a trio of dried chiles to create a side dish full of heat and nutty flavors.
Click here for the full story and recipe to Salsa Macha de Calabaza
No. 1 – Chile Manzano Salsa
Chile Manzanos are such a fun and unique ingredient to work with. This salsa is a combination of roasted chile manzanos, poblanos, and lime juice, making the heat and citrus flavors stand out in this special salsa.
Click here for the full story and recipe to Chile Manzano Salsa
Quick Update on Sunday Salsa:
Thank you to everyone for their continued support of Sunday Salsa. I enjoyed creating several new salsas and starting to post other food recipes to the website. I may not have as much time for creating recipes with nursing school going on, but I still enjoy every moment I can get in my kitchen. Also if you are on Instagram, give us a follow at @SundaySalsa I’ve been posting a lot of fun videos there including salsa and other food recipes. I hope everyone has a great 2024!
Sunday Salsa 
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