Author Archives: Andrew Cockrum

This salsa is a new personal favorite of mine as I’ve always wanted to do a combination of prickly pears and tomatillos. The blend of roasted tomatillos, sweetness of the prickly pear, and heat of arbols tasted perfect together. I had a lot of fun using this with a variety of dishes. I initially usedContinue reading “Salsa Tomatillo Morado”

This is a salsa made just for Easter (Pasqua in Spanish). The Easter season is full of bright and refreshing colors, so this salsa has wide arrange of colors mixed in to it. This dish is actually a combination of two different salsas. You start off with making a tomatillo salsa (featuring a hint ofContinue reading “Salsa Pascua”

This is a salsa I made in preparation for St. Patrick’s Day. The roasted jalapeños are not the only reason this salsa gives a quick kick. The white tequila sparks that kick even further. Cooking with alcohol may seem strange at first, but it can really add to the flavors of your food. I loveContinue reading “Salsa Tequila Verde”

This salsa is named after my mom and was made for her as a Mother’s Day present. My mom’s favorite chile is Anaheim, which makes a lot of sense considering we always grew that pepper in our garden. Also how could you not give your mother flowers on Mother’s Day? So I decided to addContinue reading “Salsa a la Magdalena”