Author Archives: Andrew Cockrum

This is a salsa made just for Easter (Pasqua in Spanish). The Easter season is full of bright and refreshing colors, so this salsa has wide arrange of colors mixed in to it. This dish is actually a combination of two different salsas. You start off with making a tomatillo salsa (featuring a hint ofContinue reading “Salsa Pascua”

This is a salsa I made in preparation for St. Patrick’s Day. The roasted jalapeños are not the only reason this salsa gives a quick kick. The white tequila sparks that kick even further. Cooking with alcohol may seem strange at first, but it can really add to the flavors of your food. I loveContinue reading “Salsa Tequila Verde”