Salsa de Carnachas

One meal that my sister and I always looked forward to eating when we were growing up was my mom’s carnachas. These were tostadas topped with shredded beef, cheese, and salsa de carnachas. According to my mom, the origins of my family’s carnachas recipe comes from Veracruz where my Tio Gilberto’s family came from. OurContinue reading “Salsa de Carnachas”