The new year is almost here, but before we say goodbye to 2024 here is a recap of the top five most popular salsas on our website for this year.
No. 5 – Mesquite Chiltepín Salsa
This salsa is very hot from the extremely spicy chiltepíns, but also has a delicious smoky flavor from the roasted tomatoes, bell pepper, garlic, onions, as well as the three addictive mesquite seasonings (mesquite smoked sea salt, red mesquite salt, and white mesquite salt).
Click here for the full story and recipe to the Mesquite Chiltepín Salsa
No. 4 – Pico de Gallo Asada
Backyard barbecue season was the perfect time to create this new version of pico de gallo by adding an assortment of roasted ingredients including anaheims, bell peppers, and tomatoes from the grill to the the salsa.
Click here for the full story and recipe to Pico de Gallo Asada
No. 3 – Salsa Roja y Naranja
The blend of oranges, habañeros, roasted tomatoes, and morita chiles creates a spicy and citrusy taste for this easy to make Salsa Roja y Naranja.
Click here for the full story and recipe to Salsa Roja y Naranja
No. 2 – Salsa Amarilla Fresca
With a complexion as bright as the sun and a taste that refreshes you like a long vacation this salsa is made with an heirloom tomato, güero chile, and yellow bell pepper.
Click here for the full story and recipe to Salsa Amarilla Fresca
No. 1 – Chile Manzano Salsa
For the second-straight year, Chile Manzano Salsa was the most viewed salsa recipe on the website. Chile Manzanos are such a fun and unique ingredient to work with. This salsa is a combination of roasted chile manzanos, poblanos, and lime juice, making the heat and citrus flavors stand out in this special salsa. Chile Manzano Salsa will always hold a special place in my heart, as I first created it three years ago while I was visiting family in San Diego.
Click here for the full story and recipe to Chile Manzano Salsa
In case you are curious, here is where you can find Sunday Salsa’s Top Salsas for the previous three years: 2021 | 2022 | 2023
Update on Sunday Salsa:
First and foremost, thank you to everyone for their continued support of Sunday Salsa. Every year since the website began in 2021 there has been a steady increase in visitors and views. Those totals nearly tripled in number in 2024. I’m grateful that Sunday Salsa continues to be a place where people can find fun and helpful salsa recipes.
There were less new recipes this year, as I focused on finishing nursing school and starting my new career, but I still enjoy every moment I can get in my kitchen and garden.
Also if you are on Instagram, give us a follow at @SundaySalsa, as I’ve been posting a lot of fun videos and photos of my salsas, variety of foods, gardening, and on occasion book recommendations. I hope that everyone has an awesome 2025.
!Buen Provecho!
Sunday Salsa 